TerraCello Winery

Pizza Napoletana made with imported Italian ingredients,made by hand, (NO MIXER). With Italian craftmanship, Tradition and Dedication

10644531_10154503033375153_85008958178902836_oTo book your next event, Please call AnnaMaria and leave a detailed message. Fully customizable food and wine options and use of our winery/grounds/facility can be discussed. From a simple b day party to renting our entire winery for your Wedding, we will make it happen Italian Style. Come see why the Food Channel U.S, Nuvo Mag, Chatelaine, Rodgers T.V and yes Even South Korean news has stopped in to see the County’s only professional winemaker and master pizzaiulo at work in his own winery with some of the most authentic Neapolitan food outside Italy!! Non refundable deposit required at time of booking.
1)Mixed green salad with balsamic, oregano, red peppers, olives, mozza and Olive oil 9.99 2)Gnocchi alla Sorrentina potato dumplings with tomato sauce, mozza and olive oil 11.99

SWEETS:1) Hand made ricotta stuffed cannoli siciliani 2.25ea, or 2)Tiramisu cupcake drizzled with chocolate reduction and dusted with white sugar $5each serving,Choc swirl Cheeescake 7.99

PIzza (Based on the authentic regional pizza’s (traditional Italian ingredients)
Pizza formaggi A blend of cheeses 14.99
Pizza Margherita Fior di latte mozza, D.O.P. sauce, Certified Flour from Napoli, fresh basil, E.V.OO. 22.80
Da Roma Marinated tender artichoke hearts, mozza, green olives, sauce 17.80
Cynthia- Sauce, fior di latte, Prosciutto Di Parma slices, black Olives organic arugula, Tuscan Olive Oil, 29.80
Americano- Pepperoni, mozza, sauce, olive oil 18.80
Corleonese-Roasted red peppers, marinated Italian eggplant strips, soft creamy goatcheese, oregano, oil 22.80
Calabrese- Italian salami, mozza, sauce, green olives, marinated Italian sun dried tomatoes 24.80
Note: ALL pizza’s are 12 inch diameter and are not customizable. Like in Naples the birthplace of Pizza Napoletana made by hand strictly following the traditional Neopolitan rules for pizzaioli.