.UNFORTUNATELY NO WINE TASTINGS FOR 2020. JUST BOTTLE PURCHASE> NO RETURNS EVEN IF WINE UNOPENED>
Come see why the Food Channel U.S, Nuvo Mag, Chatelaine, Rodgers T.V and yes Even South Korean news has stopped in to see the County’s youngest winery owner, professional winemaker and master pizzaiulo at work in his own winery with some of the most authentic Neapolitan food outside Italy!!
All pizza’s are all made with Imported Italian fine flour and ingredients.
Pizza formaggo rich tomato sauce, shredded mozzarella, olive oil $14.99
Pizza Margherita Fior di latte mozza, D.O.P. sauce, Certified Flour from Napoli, fresh basil, E.V.O.O. 22.80
Da Roma Marinated tender artichoke hearts, mozza, green olives, sauce $19.99
Cynthia- Sauce, fior di latte, Prosciutto Di Parma slices, black Olives organic arugula, Tuscan Olive Oil, 29.80
Americano- Italian thin sliced Pepperoni, mozza, sauce, olive oil 19.99
Corleonese-Roasted red peppers, marinated Italian eggplant strips, soft creamy goatcheese, oregano, oil $24.99
Calabrese- Italian salami, mozza, sauce, green olives, marinated Italian sun dried tomatoes 24.80
Note: ALL pizza’s are 12 inch diameter and are not customizable. Like in Naples the birthplace of Pizza Napoletana made by hand strictly following the traditional Neopolitan rules for pizzaioli
Abby’s pizza-tomato sauce, spinach, creamy goat cheese, sun dried tomato 19.99