An ultra small scale boutique, family winery, making small batches of natural wine, in house made food/pizza with imported ingredients, situated in a quaint Tuscan courtyard, non commercialized, with an artisanal approach. LIMITED DAYS OF OPERATION do to Tony doing everything from vineyard to winemaking to pizza. He cannot open every day. This is a very rare thing and does not exist in today’s world. His  Pizza’s are stretched differently and fabricated differently according to region of Italy. Voted (“Best PIzza”-MaClean’s Mag Top Pizza-Chatelaine Mag, Best pizza- Grapvine mag. Also featured on FOOD NETWORK U.S and CANADA! Also His wines FEATURED INTERNATIONALLY on INEWS top Newspaper in ENGLAND-2024. And EN ROUTE AIR CANADA!!!!!  We accept walk ins only, as we are a small staff and don’t have a receptionist. NO RESERVATIONS. JUST FIRST COME FIRST SERVE POLICY. Dog friendly outside on patio. Service dogs only inside (health regs). Gluten free crusts available add $8 to order price. Unfortunately we do NOT SHIP WINES, nor online sales. We are ULTRA BOUTIQUE. Every bottle hand made. In store purchase only. NO RETURNS OPENED OR UNOPENED. We cannot gurantee how wine travelled or stored once left our wine premise.  Peak times Sat 12 to 3. (Expect 1 HR WAIT TIME FROM JULY TO SEPT for our FAMOUS HANDMADE PIZZA. WE cannot control who or when ppl arrive or ask them all to arrive at the same time. OR “manufacture line ups”.  Other days little wait time. Ample indoor and outdoor seating. We work hard and with integrity to provide our guests with a little taste of Italy in Pec. We do not do ubber eats. We do not do delivery. We do not do call in for pizza takeaway. Must be at winery for ordering of any products we provide by hand, from scratch to this day. For up to the moment days of operation and hours please go to INSTAGRAM @TERRACELLOWINERYPEC. TOP LEFT HAND CORNER. THank you and stay safe.